Today we made purple cow milkshakes. If you would like to make these at home, here's the recipe:
1 can (12 oz.) frozen grape juice concentrate
2 cups milk
4 cups vanilla ice cream
Pour the juice concentrate and milk into a blender or food processor. Scoop in the ice cream. Cover and blend for 30 seconds. Serve right away. (No blender or food processor? Cut the recipe in half and scoop the ice cream into a 2-quart jar with remaining ingredients. Cover tightly and shake. Or beat in a large bowl with an egg beater.)
